Books
Best of Léa Linster foreword by Paul Bocuse...Léa's best recipes...Gourmand World Cookbook Award 2003 / Best Cookbook Photography, Cookbooks in German | Die Luxemburger Küche heute today's Luxembourg cooking |
Mat Léift zoubereet the great chefs cook with jam produced in the sheltered workshops of Autism Luxembourg | Wälder in Luxemburg the different forests in Luxembourg |
Natierlech genéissen Vegetarian Cooking...Mouvement Ecologique | Ein Netz für Natur und Mensch french/german...the Natura 2000 network in Luxembourg |
Eise Minett the deep south of Luxembourg, land of the red ground | Eist Eisléck the Ardennes in Luxembourg |
Culinary Luxembourg traditional ccoking in Luxembourg | Luxemburg Lebensraum french/german...Luxembourg's characteristic landscapes, fauna and flora |